Grilled Fish Soft Tacos Recipe

Freshen up your Fish Friday with these bright and crunchy Grilled Fish Tacos!

Ingredients

1lb (454 g) fresh fish of your choice
1 package Ortega Flour & Cauliflower Tortillas
1 package Ortega Yellow Corn and Ancient Grains Taco Shells
1 jar medium taco sauce
1 package of store-bought mango salsa
1 package shredded cabbage, for topping

Directions

Season your favourite fish with taco seasoning.
Grill until cooked through.
Place in taco shells or tortillas.
Top with taco sauce, store-bought mango salsa and shredded cabbage. Garnish with lemon or lime.