Riced Cauliflower Fiesta Flats Recipe

Riced Cauliflower Fiesta Flats Recipe

Riced Cauliflower Fiesta Flats Recipe
  • These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavour!

Ingredients

  • 8 Ortega Fiesta Flats Flat Bottom Taco Shells
  • 2 packages (340g) Green Giant* frozen Cauliflower Medley Riced Veggies
  • 1 packet Fajita Seasoning Mix
  • 1 large orange bell pepper, diced
  • 1 cup shredded red cabbage
  • Optional garnish: chopped green onions

Directions

  1. Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
  2. Add diced bell pepper to skillet and cook until warmed.
  3. Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
  4. Top each taco with cabbage and chopped green onions.