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one-skillet taco recipe
One-Skillet Taco Recipe
Everything you love about tacos in one skillet. This delicious one-dish taco recipe will make it a little easier if cooking a meal for a crowd!
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Ingredients
Ortega Taco Shells
2 Packets Taco Seasoning
Taco Sauce
10 oz. Pinto Beans
10 oz. Black Beans
1 Pound Ground Beef
1 Cup Spanish Rice
1 Cup Shredded Cheese
½ Cup Cilantro
¼ Cup Olives
½ Cup Green Giant* Canned Niblets* Corn
2 Tomatoes, Diced
2 Jalapenos, Finely Diced
½ Cup Guacamole
½ Cup Sour Cream
Directions
In a cast iron skillet, begin by heating 1T of oil over medium heat
Add in the ground beef and Taco Seasoning, using a wooden spoon to break up the larger chunks
Stir while cooking, 10 minutes total or until brown and juices run clear
Add in pinto and black beans, cook for 3-5 minutes or until the beans are warmed through
Remove from heat and add in black olives, corn, and rice
Top with shredded cheese and cilantro
Remind guests that the pan is hot while serving